Fall is in full effect with BISD's Farm-to-School programming! Approximately 1,500 pounds of local squash was delivered to schools to be featured in meals across the district.

Speaking of squash, students from the Culinary Arts class at Woodward Middle School harvested winter squash from their garden and Bainbridge Farmer Gardener Guild to use in recipes.

“Students have been sharpening their knife skills and creating zucchini fritters, Korean pancakes and curry soup with our lovely harvest.” said teacher Marcela Sandoval.

Check out the BISD Food & Nutrition Services website and provide ongoing feedback on school meals, as well as download the carnitas recipe served last month to Sakai students to celebrate Hispanic Heritage Month.